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Sugar Free Apple Crisp Recipe: Easy & Diabetes Friendly Delight

Sugar Free Apple Crisp (Diabetes Friendly)

A deliciously simple recipe for a sugar-free apple crisp that is perfect for those managing diabetes.

Ingredients

Scale
  • 4 cups sliced apples
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sugar substitute

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the sliced apples with cinnamon and sugar substitute.
  3. Place the apple mixture in a greased baking dish.
  4. In another bowl, mix oats, almond flour, melted butter, and salt until crumbly.
  5. Spread the oat mixture over the apples evenly.
  6. Bake for 30-35 minutes or until the top is golden brown.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with a dollop of sugar-free whipped cream if desired.
  • This recipe can be modified by adding nuts for extra crunch.

Nutrition

Keywords: Sugar Free Apple Crisp, Diabetes Friendly, Dessert Recipe, Healthy Dessert