Sugar Free Apple Crisp Recipe: Easy & Diabetes Friendly Delight
A deliciously simple recipe for a sugar-free apple crisp that is perfect for those managing diabetes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetes Friendly
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar substitute
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced apples with cinnamon and sugar substitute.
- Place the apple mixture in a greased baking dish.
- In another bowl, mix oats, almond flour, melted butter, and salt until crumbly.
- Spread the oat mixture over the apples evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a dollop of sugar-free whipped cream if desired.
- This recipe can be modified by adding nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Sugar Free Apple Crisp, Diabetes Friendly, Dessert Recipe, Healthy Dessert