Sugar-Free Strawberry Fluff: Easy and Indulgent Treat at Home
Enjoy a delightful and easy recipe for Sugar-Free Strawberry Fluff that satisfies your sweet tooth without the sugar.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Sugar-Free
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup light cream cheese, softened
- 1 cup sugar-free whipped topping
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine softened cream cheese, powdered erythritol, and vanilla extract. Mix until smooth.
- Gently fold in the sugar-free whipped topping until well incorporated.
- Add the sliced strawberries to the mixture and fold gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter texture, you can use low-fat cream cheese.
- Feel free to substitute strawberries with other berries for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 150 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 mg
Keywords: sugar-free, strawberry, fluff, dessert