Swedish Meatballs Made Easy: A Juicy Ikea-Style Delight
Delicious and juicy Swedish meatballs made in the style of Ikea, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, milk, egg, salt, pepper, nutmeg, and allspice.
- Mix until well blended and form into small balls.
- Place meatballs on a baking sheet and bake for 20 minutes or until browned.
- Serve with gravy and lingonberry sauce.
Notes
- For extra flavor, add a dash of Worcestershire sauce to the meat mixture.
- These meatballs can be served with noodles or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Swedish Meatballs, Ikea Style