Sweet Potato Pie Recipe: The Best Comfort Food Delight
Enjoy a comforting slice of sweet potato pie, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg. Mix until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 50-60 minutes or until a knife inserted in the center comes out clean.
- Let the pie cool before serving.
Notes
- For an extra layer of flavor, consider adding a pinch of ginger.
- Serve with whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: sweet potato pie, dessert, comfort food