Print

Taco Meatloaf: A Juicy Twist with Turkey Bacon and Beef Delight

Taco Meatloaf

A delicious taco-inspired meatloaf made with turkey bacon and beef that brings a unique flavor to your dinner table.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound turkey bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup taco seasoning
  • 2 eggs
  • 1/2 cup salsa
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, turkey bacon, onion, garlic, breadcrumbs, taco seasoning, eggs, and salsa.
  3. Mix until well combined, then shape into a loaf and place in a baking dish.
  4. Top with shredded cheese.
  5. Bake for 1 hour or until fully cooked.
  6. Let it rest for 10 minutes before slicing.

Notes

  • For extra flavor, you can add chopped jalapeños to the mixture.
  • Feel free to use leaner beef for a healthier option.

Nutrition

Keywords: Taco Meatloaf, Turkey Bacon, Beef Meatloaf, Dinner Recipe