Taco Spaghetti to Die For: Easy Turkey Bacon & Chicken Ham Recipe
Taco Spaghetti To Die For: A Flavorful Dinner Delight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can diced tomatoes
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil and sauté onion and garlic until fragrant.
- Add ground turkey and turkey bacon, cooking until browned.
- Stir in chicken ham, diced tomatoes, and taco seasoning.
- Combine the meat mixture with the cooked spaghetti and toss to combine.
- Top with shredded cheese and let it melt before serving.
Notes
- For extra flavor, add bell peppers and jalapeños.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 700 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Taco, Spaghetti, Turkey, Bacon, Chicken, Ham, Recipe