Thai Peanut Chicken Wraps: Easy & Hearty Homemade Delight
Enjoy a flavorful and satisfying meal with these Thai Peanut Chicken Wraps, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup peanut sauce
- 4 large lettuce leaves
- 1 cup shredded carrots
- 1/2 cup cucumber, sliced
- 1/4 cup chopped peanuts
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, combine shredded chicken and peanut sauce until well mixed.
- Lay out the lettuce leaves on a flat surface.
- Divide the chicken mixture evenly among the lettuce leaves.
- Top each with shredded carrots, cucumber slices, chopped peanuts, and cilantro.
- Wrap the lettuce around the filling tightly to create a wrap.
- Serve immediately, or chill for later.
Notes
- For extra crunch, add sliced bell peppers.
- These wraps can be made ahead of time; just keep the ingredients separate until ready to serve.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai, Peanut, Chicken, Wraps, Homemade, Easy