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Thanksgiving Roasted Veggies: Delicious Green Beans & Butternut Squash with Turkey Bacon and Pumpkin Seeds

Thanksgiving Roasted Veggies (Green Beans and Butternut Squash) with Bacon and Pumpkin Seeds
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Celebrate Thanksgiving with a delicious and healthy dish of roasted green beans and butternut squash, enhanced with turkey bacon and crunchy pumpkin seeds.

Ingredients

Scale
  • 1 pound green beans
  • 1 medium butternut squash
  • 4 strips turkey bacon
  • 1/2 cup pumpkin seeds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Trim the green beans and peel the butternut squash, then cut it into cubes.
  3. In a large bowl, combine the green beans, butternut squash, and olive oil. Toss to coat.
  4. Add salt and black pepper to the mixture and stir well.
  5. Spread the mixture on a baking sheet.
  6. Chop the turkey bacon and sprinkle it over the vegetables.
  7. Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  8. Remove from the oven and sprinkle with pumpkin seeds before serving.

Notes

  • For added flavor, consider marinating the vegetables for an hour before roasting.
  • You can substitute bacon with a vegetarian option for a fully plant-based dish.

Nutrition

Keywords: Thanksgiving, roasted veggies, green beans, butternut squash, turkey bacon, pumpkin seeds

Find it online: https://www.coozykitchen.com/thanksgiving-roasted-veggies-delicious-green-beans-butternut-squash-with-turkey-bacon-and-pumpkin-seeds/