The Best Cracker Candy Recipe: Deliciously Sweet and Easy to Make
This cracker candy recipe combines salty and sweet flavors that are absolutely irresistible!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 package saltine crackers
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth.
- Pour the butter mixture evenly over the crackers.
- Bake for 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips over the hot crackers.
- Let the chocolate sit for a couple of minutes, then spread it evenly.
- Sprinkle chopped nuts on top, if using.
- Let the candy cool and then break it into pieces.
Notes
- For a variation, try using different types of chocolate or adding a sprinkle of sea salt on top.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: The Best Cracker Candy