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The Best Cracker Candy Recipe: Deliciously Sweet and Easy to Make

The Best Cracker Candy

This cracker candy recipe combines salty and sweet flavors that are absolutely irresistible!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 package saltine crackers
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth.
  4. Pour the butter mixture evenly over the crackers.
  5. Bake for 5-7 minutes, until bubbly.
  6. Remove from the oven and immediately sprinkle chocolate chips over the hot crackers.
  7. Let the chocolate sit for a couple of minutes, then spread it evenly.
  8. Sprinkle chopped nuts on top, if using.
  9. Let the candy cool and then break it into pieces.

Notes

  • For a variation, try using different types of chocolate or adding a sprinkle of sea salt on top.

Nutrition

Keywords: The Best Cracker Candy