The BEST Fudgy Chewy Brookies You’ll Ever Bake at Home
The BEST Fudgy Chewy Brookies are the perfect combination of brownies and cookies, delivering a fudgy, chewy texture that everyone will love!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookies (prepared dough)
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add the eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Spread half of the brownie batter into a greased baking dish.
- Layer the cookie dough on top of the brownie layer.
- Pour the remaining brownie batter over the cookie layer.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, bake the brookies in a dark pan for even cooking.
- Store any leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fudgy, Chewy, Brookies, Brownies, Cookies