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The Best Salisbury Steak with Turkey Bacon and Savory Gravy

The Best Salisbury Steak
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The Best Salisbury Steak is a flavorful and comforting dish that combines turkey bacon with a rich, savory gravy.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup finely chopped onion
  • 2 slices turkey bacon, cooked and crumbled
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. In a bowl, mix together ground turkey, chopped onion, crumbled turkey bacon, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  2. Form the mixture into patties.
  3. In a skillet over medium heat, brown the patties on both sides.
  4. Remove the patties and set aside.
  5. Add beef broth to the skillet and bring to a simmer.
  6. In a small bowl, mix cornstarch and water, then add to the simmering broth.
  7. Return the patties to the skillet and cover, letting them cook until tender.

Notes

  • For extra flavor, consider adding mushrooms to the gravy.
  • Serve with mashed potatoes for a complete meal.

Nutrition

Keywords: The Best Salisbury Steak, Salisbury Steak, turkey bacon, savory gravy

Find it online: https://www.coozykitchen.com/the-best-salisbury-steak-with-turkey-bacon-and-savory-gravy/