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The Lady’s Cheesy Mac: Indulgent Comfort Food with Turkey Bacon

The Lady’s Cheesy Mac
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Indulge in a creamy, savory macaroni and cheese with a twist of turkey bacon!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the macaroni according to package directions; drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy; crumble and set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Whisk in the flour, salt, and pepper; cook for 1-2 minutes.
  5. Gradually whisk in the milk, stirring until the mixture thickens.
  6. Remove from heat and stir in the cheese until melted.
  7. Add the macaroni and crumbled turkey bacon to the cheese sauce; mix well.
  8. Serve hot, garnished with extra cheese if desired.

Notes

  • For a spicier version, add red pepper flakes to the cheese sauce.
  • Experiment with different cheese types for varied flavors.

Nutrition

Keywords: The Lady’s Cheesy Mac, macaroni and cheese, turkey bacon

Find it online: https://www.coozykitchen.com/the-ladys-cheesy-mac-indulgent-comfort-food-with-turkey-bacon/