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Tiramisu Pastries: Indulgent Treats to Elevate Your Dessert Game

Tiramisu Pastries

Discover the delightful world of Tiramisu Pastries, perfect for any dessert lover looking to elevate their treat game.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup mascarpone cheese
  • 1 cup espresso, cooled
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1 package ladyfinger cookies

Instructions

  1. In a large bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, mix mascarpone cheese, sugar, and vanilla until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Dip each ladyfinger into the cooled espresso briefly.
  5. Layer the dipped ladyfingers on the bottom of a serving dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  8. Dust the top with cocoa powder.
  9. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer flavor, consider adding a splash of coffee liqueur to the espresso.
  • Let the tiramisu set overnight for the best results.

Nutrition

Keywords: Tiramisu Pastries