Tomato Basil Fresh Mozzarella Pizza: Easy Homemade Delight
Enjoy a delicious homemade pizza with fresh ingredients and simple preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pizza dough
- 2 cups fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 cups tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the tomato sauce evenly over the base.
- Layer the fresh mozzarella slices on top.
- Sprinkle with salt and pepper.
- Drizzle with olive oil.
- Bake for 12-15 minutes until crust is golden.
- Remove from the oven and top with fresh basil leaves.
Notes
- Use a pizza stone for a crispier crust.
- Fresh mozzarella is key for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Tomato, Basil, Fresh Mozzarella Pizza