Tomato Cucumber Avocado Salad: A Refreshing and Easy Feast
A light and refreshing salad that combines the freshness of cucumbers with the creaminess of avocados and the juiciness of tomatoes.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large tomatoes
- 1 cucumber
- 1 ripe avocado
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt to taste
- Fresh herbs, such as basil or parsley
Instructions
- Dice the tomatoes, cucumber, and avocado into bite-sized pieces.
- In a bowl, combine the diced tomatoes, cucumber, and avocado.
- Drizzle with olive oil and lemon juice.
- Season with salt and mix gently to combine.
- Garnish with fresh herbs before serving.
Notes
- For added flavor, consider adding feta cheese or nuts.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3 grams
- Sodium: 10 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 5 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Keywords: Tomato Cucumber Avocado Salad, salad recipes, healthy salad