Top 25 Thanksgiving Side Dishes for a Memorable Celebration
Explore these top 25 Thanksgiving side dishes that will elevate your holiday table and impress your guests.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 10 servings 1x
- Category: Sides
- Method: Baking, boiling, roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 3 cups stuffing
- 1 1/2 cups cranberry sauce
- 1 cup roasted Brussels sprouts
- 4 medium sweet potatoes
- 2 cups corn pudding
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1 tablespoon olive oil
Instructions
- Prepare the mashed potatoes by boiling and mashing the potatoes with butter and seasoning.
- Make the green bean casserole by mixing cooked green beans with cream of mushroom soup and topping with crispy onions.
- Prepare the stuffing by mixing bread cubes with broth and seasonings, and bake until golden.
- Serve the cranberry sauce chilled or warmed as a side.
- Roast Brussels sprouts by tossing them with olive oil, salt, and pepper before baking.
- Cook the sweet potatoes by baking them until soft or mashing them.
- Prepare corn pudding by mixing corn, eggs, and milk, then bake until set.
Notes
- Feel free to experiment with seasonings based on your family’s preferences.
- Cook vegetables until they are tender but not mushy.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 15 milligrams
Keywords: Thanksgiving, side dishes, holiday recipes, festive cooking