Tropical Sweet Coconut Cream Pancakes for Blissful Mornings at Home
Indulge in the delightful flavors of tropical sweet coconut cream pancakes that bring a slice of paradise to your breakfast table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: Tropical
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/4 cup shredded coconut
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine coconut milk, shredded coconut, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a griddle or skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with extra coconut and maple syrup.
- For added flavor, mix in some chopped fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Tropical Sweet Coconut Cream Pancakes, breakfast pancakes, coconut pancakes