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Tropical Sweet Coconut Cream Pancakes for Blissful Mornings at Home

Tropical Sweet Coconut Cream Pancakes for Blissful Mornings

Indulge in the delightful flavors of tropical sweet coconut cream pancakes that bring a slice of paradise to your breakfast table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1/4 cup shredded coconut
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine coconut milk, shredded coconut, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a griddle or skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

  • Serve with extra coconut and maple syrup.
  • For added flavor, mix in some chopped fresh fruit.

Nutrition

Keywords: Tropical Sweet Coconut Cream Pancakes, breakfast pancakes, coconut pancakes