Tuna Macaroni Salad with Pickles: The Easy Dish You’ll Love
This tuna macaroni salad with pickles is a delicious and easy dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup sweet pickles, chopped
- 1/4 cup celery, chopped
- 1 onion, diced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and let cool.
- In a large bowl, mix together tuna, mayonnaise, pickles, celery, onion, and lemon juice.
- Add the cooled macaroni to the mixture and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add some dill or mustard to the dressing.
- This dish can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Tuna Macaroni Salad, Easy Tuna Salad, Summer Salad