Turkey Melt with Cheddar: Indulgent Spinach and Turkey Bacon Delight
Enjoy this delicious Turkey Melt with Cheddar, Spinach, and Bacon for a delightful meal that satisfies.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 slices whole grain bread
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 1 cup fresh spinach
- 2 slices cooked bacon
- 1 tablespoon butter
Instructions
- Preheat your skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Layer the turkey, spinach, bacon, and cheddar cheese between the slices of bread, butter side out.
- Place the sandwich in the skillet and cook for 3-4 minutes until golden brown.
- Flip the sandwich and cook for another 3-4 minutes until the cheese is melted and the bread is crispy.
- Remove from heat, slice in half, and serve warm.
Notes
- This sandwich pairs well with a side salad.
- For a spicy kick, add some sliced jalapeños inside the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Turkey Melt, Cheddar, Spinach, Bacon