Turkish coffee: The Best Brew for a Cozy Home Escape
Discover the art of brewing delicious Turkish coffee, perfect for warming your soul. Experience the rich, bold flavors and enjoy a cozy escape at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
- 2 tablespoons finely ground Turkish coffee
- 1 cup cold water
- 1 teaspoon sugar (optional)
Instructions
- Combine the coffee, water, and sugar in a cezve (Turkish coffee pot).
- Place the cezve over low heat and allow the coffee to slowly come to a boil.
- When it starts to foam, remove it from heat and let it settle.
- Return it to heat and repeat the foam process two more times.
- Pour the coffee into a cup, letting the grounds settle before drinking.
Notes
- Use cold water for the best flavor extraction.
- Experiment with sugar levels to find your preferred sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Turkish Coffee, Brew, Cozy Home