Ultimate Green Bean Casserole: A Comforting Turkey Bacon Twist
A delightful twist on the classic green bean casserole featuring turkey bacon for a comforting touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 8 ounces turkey bacon, diced
- 1 cup mushrooms, sliced
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then add the mushrooms and sauté until tender.
- In a large bowl, combine the blanched green beans, turkey bacon, mushrooms, cream of mushroom soup, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake for 25-30 minutes, or until bubbly and golden on top.
Notes
- For a healthier option, use low-fat cream of mushroom soup.
- Add additional spices to taste for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Green Bean Casserole, Comfort Food, Turkey Bacon