Ultimate Scrambled Egg Breakfast Recipe with Creamy Turkey Bacon
The Ultimate Scrambled Egg Breakfast Recipe combines fluffy scrambled eggs with creamy turkey bacon for a breakfast that’s both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 slices turkey bacon
- 1 tablespoon butter
- 1/4 cup shredded cheese (optional)
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- Add butter to the skillet. Pour in the egg mixture.
- As the eggs begin to set, gently stir, folding them over until fully cooked.
- Mix in the turkey bacon and cheese, if using. Serve warm.
Notes
- For creamier eggs, add more milk.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 300mg
Keywords: scrambled eggs, breakfast, turkey bacon, creamy eggs