Unique Short Rib Pizza: Indulgent Smoked Gouda Cream Sauce Delight
Indulge in a unique short rib pizza topped with a delicious smoked gouda cream sauce that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups cooked short rib, shredded
- 1 pizza crust (store-bought or homemade)
- 1 cup smoked gouda cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 450°F (232°C).
- In a saucepan, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the heavy cream, salt, and pepper, stirring until combined. Remove from heat.
- Spread the shredded short rib evenly over the pizza crust.
- Drizzle the smoked gouda cream sauce over the short rib.
- Sprinkle the smoked gouda and mozzarella cheese on top.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbling and golden.
- Slice and serve hot.
Notes
- For extra flavor, add some caramelized onions on top before baking.
- Feel free to mix in some fresh herbs for added freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Unique Short Rib Pizza, Smoked Gouda Cream Sauce, Indulgent Pizza