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Vegan Lentil Tortilla Soup: The Best Comforting Bowl You’ll Love

Vegan Lentil Tortilla Soup
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A warm and hearty soup that combines the flavors of lentils, tomatoes, and spices for a comforting dish that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup dry lentils
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 lime, juiced
  • Salt to taste
  • 1 avocado, sliced for topping
  • Cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and bell pepper. Saute until softened.
  2. Stir in the cumin and chili powder, cooking for another minute.
  3. Add the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce to a simmer.
  4. Cook for 25-30 minutes or until lentils are tender. Season with lime juice and salt.
  5. Serve hot with avocado slices and cilantro on top.

Notes

  • Feel free to adjust the spices according to your taste.
  • This soup freezes well; store in an airtight container for up to 3 months.

Nutrition

Keywords: Vegan Lentil Tortilla Soup, comfort food, vegan recipes

Find it online: https://www.coozykitchen.com/vegan-lentil-tortilla-soup-the-best-comforting-bowl-youll-love/