Watermelon Cake: The Juicy and Easy Festive Delight
A delightful and easy recipe for a refreshing watermelon cake that is perfect for festive occasions.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large watermelon
- 2 cups whipped cream
- 1 cup blueberries
- 1 cup strawberries, sliced
Instructions
- Cut the watermelon into a round shape to form the base of the cake.
- Spread whipped cream evenly over the watermelon.
- Decorate with blueberries and strawberries on top.
- Chill in the refrigerator for a couple of hours before serving.
Notes
- Make sure to use fresh fruit for the best flavor.
- You can also add other fruits like kiwi and mango for more color.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Watermelon Cake