White Chicken Chili: Easy, Hearty Recipe with Turkey Bacon Twist
A delicious and hearty white chicken chili recipe with a unique turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheese
- salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add chopped onion and garlic, sauté until translucent.
- Add the chicken breasts, seasonings, and chicken broth. Bring to a boil.
- Reduce heat and let simmer until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Add the white beans, corn, sour cream, and cheese. Stir until well combined and heated through.
- Serve hot, garnished with crispy turkey bacon.
Notes
- For a spicier kick, add diced green chilies.
- This chili can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili