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World’s Best Carrot Cake: Easy, Moist, and Irresistibly Delicious

World’s Best Carrot Cake
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Discover the world’s best carrot cake recipe that is easy to make, incredibly moist, and absolutely delicious!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the oil and eggs until well combined.
  4. Add the grated carrots, crushed pineapple, walnuts, and vanilla to the egg mixture.
  5. Gradually fold the wet ingredients into the dry ingredients until just combined.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.

Notes

  • For an extra moist cake, consider adding 1/2 cup of applesauce to the batter.
  • Frost with cream cheese frosting for the ultimate carrot cake experience.

Nutrition

Keywords: carrot cake, dessert, cake recipe, best carrot cake

Find it online: https://www.coozykitchen.com/worlds-best-carrot-cake-easy-moist-and-irresistibly-delicious/