Zucchini Pizza Casserole: Easy and Delicious Family Favorite
Enjoy this delicious zucchini pizza casserole that is easy to prepare and a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: baked
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 4 cups shredded zucchini
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded zucchini, Italian seasoning, garlic powder, salt, and pepper.
- Layer half of the zucchini mixture in a greased baking dish.
- Add half of the marinara sauce followed by half of the mozzarella cheese and half of the pepperoni.
- Repeat the layers with the remaining ingredients.
- Sprinkle the grated parmesan cheese on top.
- Bake for 30-35 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Can substitute ground beef or sausage for pepperoni for added flavor.
- For a healthier version, reduce cheese or use low-fat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Zucchini Pizza Casserole, easy casserole, family recipes