Zucchini Stir Fry: Easy, Flavorful Dish with Turkey Bacon and Veggies
A delicious zucchini stir fry made with turkey bacon and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 3 medium zucchinis
- 4 slices turkey bacon
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crisp. Remove and chop.
- Add olive oil to the skillet, then add onion and bell pepper. Sauté until soft.
- Stir in minced garlic and cook until fragrant.
- Add sliced zucchinis and the chopped turkey bacon. Stir-fry until the zucchini is tender.
- Season with salt and pepper, then serve warm.
Notes
- For extra flavor, add a splash of soy sauce.
- Feel free to include other vegetables like carrots or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Zucchini Stir Fry, Turkey Bacon, Veggies