Asian Cucumber Salad: Refreshing and Easy Recipe for Home Chefs
A delicious and refreshing Asian cucumber salad that is perfect for summer gatherings or as a side dish.
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/4 teaspoon red pepper flakes
- 2 tablespoons sesame seeds
- 1/4 cup chopped green onions
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes.
- Pour the dressing over the cucumbers and toss to coat.
- Let it marinate for at least 15 minutes.
- Before serving, sprinkle with sesame seeds and green onions.
Notes
- For extra flavor, add shredded carrots or bell peppers.
- This salad can be made a few hours ahead of time for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Asian Cucumber Salad, cucumber salad, easy salad, refreshing salad