Baked Feta Eggs: Easy and Delicious Boost for Your Breakfast Routine
Baked Feta Eggs are a delightful and simple addition to your breakfast lineup, providing a rich and flavorful start to your day.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 2 large eggs
- 100 grams feta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small baking dish, crumble the feta cheese and drizzle with olive oil.
- Make two wells in the cheese and crack an egg into each well.
- Sprinkle oregano, salt, and pepper over the dish.
- Bake for about 15-20 minutes, or until the eggs are set to your liking.
- Garnish with fresh herbs before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to add vegetables like spinach or tomatoes for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs, breakfast recipes, easy breakfast