Baked Feta Eggs: Easy Comfort with Turkey Bacon and Chicken Ham
A delicious and comforting dish featuring baked feta cheese, turkey bacon, and chicken ham, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 150 grams turkey bacon
- 100 grams chicken ham
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- In a baking dish, place the feta cheese and drizzle with olive oil.
- Scatter the turkey bacon and chicken ham around the feta cheese.
- Crack the eggs on top of the feta and season with salt and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
- This dish can be served with crusty bread to soak up the flavors.
- Feel free to add vegetables like spinach or tomatoes for added nutrition.
Nutrition
- Serving Size: 1 dish
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 300 milligrams
Keywords: Baked Feta Eggs, Turkey Bacon, Chicken Ham, Comfort Food, Breakfast