Banana Chocolate Chip Bars: The Best Easy Recipe You’ll Love
Delicious, easy, and perfect for any banana lover!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add the brown sugar, egg, and vanilla extract; mix until combined.
- Stir in the baking soda and salt.
- Add the flour and chocolate chips; mix until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- These bars can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana, Chocolate, Bars, Easy Recipe