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Berry Cake Bliss: Easy Recipe for a Delicious Homemade Treat

Berry Cake

A delightful berry cake that combines the freshness of berries with a moist, delicious cake.

Ingredients

Scale
  • 2 cups mixed berries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
  7. Gently fold in the mixed berries.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • For a richer flavor, add a teaspoon of almond extract.
  • Serve with whipped cream or vanilla ice cream for an extra treat.

Nutrition

Keywords: Berry Cake, Easy Berry Dessert, Homemade Cake