Brown Sugar Peach Cake: A Juicy Twist on Classic Desserts
Delight in the moistness of this Brown Sugar Peach Cake, perfect for any gathering!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups diced peaches
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the diced peaches.
- Pour the batter into a greased cake pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before serving.
Notes
- For added flavor, consider mixing in some cinnamon.
- Serve with whipped cream for extra creaminess.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Brown Sugar Peach Cake, peach desserts, cake recipes, summer desserts