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Chai Cake: The Easy, Indulgent Treat You’ll Love Making at Home

Chai Cake
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Indulge in the flavors of chai with this easy cake recipe that will become your favorite treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix butter and sugar until creamy.
  3. Add eggs one at a time, beating well after each addition.
  4. Combine flour, baking powder, spices, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Stir in vanilla extract.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cake cool before serving.

Notes

  • Serve with whipped cream or a chai-spiced frosting for extra indulgence.

Nutrition

Keywords: Chai Cake, Cake, Dessert, Baking

Find it online: https://www.coozykitchen.com/chai-cake-the-easy-indulgent-treat-youll-love-making-at-home/