Cheddar Bay Sausage Balls: Easy, Flavorful Treat with Turkey Bacon
Cheddar Bay Sausage Balls are a delicious and easy treat made with turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups cheddar cheese, shredded
- 1 cup biscuit mix
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the turkey bacon, cheddar cheese, biscuit mix, green onions, garlic powder, and black pepper until well combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These sausage balls can be served warm or at room temperature.
- For extra flavor, consider adding spices like cayenne pepper or paprika.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheddar Bay Sausage Balls, easy sausage balls, turkey bacon recipe