Cheesy Chicken Crescent Roll Casserole: A Deliciously Easy Twist
A delicious and easy casserole made with cheesy chicken and crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: dinner
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can crescent roll dough
- 1 cup shredded cheese
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cooked chicken, cream of chicken soup, milk, garlic powder, onion powder, and salt.
- Unroll the crescent roll dough and lay it in a greased casserole dish, pinching seams together.
- Spread the chicken mixture over the dough, then top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, consider adding your favorite vegetables to the filling.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy chicken crescent roll