Cheesy Zucchini Bread: Easy and Delicious for Your Family Table
A delightful and simple recipe for cheesy zucchini bread that is perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 2 eggs
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the grated zucchini, eggs, and olive oil.
- Add the flour, cheese, green onions, baking powder, salt, and pepper. Stir until just combined.
- Pour the mixture into a greased loaf pan.
- Bake for 45-50 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Enhance flavor by adding herbs like oregano or basil.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Zucchini Bread, Zucchini Recipes, Easy Bread Recipe