Chicken and Potatoes with Dijon Cream Sauce: An Easy Comfort Dish
An easy and comforting chicken and potatoes dish accompanied by a creamy Dijon sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 pounds baby potatoes
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and brown the chicken breasts on both sides.
- Remove chicken from skillet and place in a baking dish.
- Add potatoes to the skillet and cook for about 5 minutes.
- In a bowl, mix Dijon mustard and heavy cream, then pour over the chicken and potatoes.
- Season with salt and pepper, then bake for 25-30 minutes.
- Serve warm, drizzled with sauce.
Notes
- For extra flavor, marinate the chicken in garlic and herbs before cooking.
- Feel free to add vegetables like green beans or carrots to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Chicken and Potatoes, Dijon Cream Sauce, Comfort Food