Chicken and Potatoes with Dijon Cream Sauce: Easy Comfort Food Delight
Enjoy a delightful comfort food experience with this Chicken and Potatoes recipe, featuring a creamy Dijon sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 pound baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, olive oil, garlic powder, salt, and pepper. Toss to coat.
- Place chicken and potatoes in a baking dish.
- Bake for 30-35 minutes until chicken is cooked through.
- In a small saucepan, whisk together heavy cream and Dijon mustard, and heat gently.
- Serve chicken and potatoes drizzled with the Dijon cream sauce and garnish with parsley.
Notes
- For a thicker sauce, let it simmer for a few extra minutes.
- Feel free to add other vegetables, like carrots or green beans.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Chicken, Potatoes, Dijon Cream Sauce, Comfort Food