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Chicken and Potatoes with Dijon Cream Sauce: Easy Comfort Food Delight

Chicken and Potatoes with Dijon Cream Sauce

Enjoy a delightful comfort food experience with this Chicken and Potatoes recipe, featuring a creamy Dijon sauce.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 pound baby potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken thighs, olive oil, garlic powder, salt, and pepper. Toss to coat.
  3. Place chicken and potatoes in a baking dish.
  4. Bake for 30-35 minutes until chicken is cooked through.
  5. In a small saucepan, whisk together heavy cream and Dijon mustard, and heat gently.
  6. Serve chicken and potatoes drizzled with the Dijon cream sauce and garnish with parsley.

Notes

  • For a thicker sauce, let it simmer for a few extra minutes.
  • Feel free to add other vegetables, like carrots or green beans.

Nutrition

Keywords: Chicken, Potatoes, Dijon Cream Sauce, Comfort Food