Chicken Pesto Paninis: Easy Homemade Delight with Turkey Bacon
A delicious and simple recipe for Chicken Pesto Paninis featuring turkey bacon for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices sourdough bread
- 4 ounces cooked chicken, shredded
- 2 slices turkey bacon, cooked
- 2 tablespoons pesto sauce
- 1 ounce mozzarella cheese, sliced
Instructions
- Spread pesto sauce on one side of each slice of bread.
- Layer the shredded chicken, turkey bacon, and mozzarella cheese on one slice of bread.
- Top with the other slice of bread, pesto side down.
- Grill the sandwich over medium heat until the bread is golden and the cheese is melted.
- Slice and serve warm.
Notes
- For extra flavor, add sun-dried tomatoes or spinach.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 750 milligrams
- Fat: 22 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Chicken Pesto Paninis, Turkey Bacon, Easy Recipe