Chicken Pesto Paninis: The Quick & Juicy Comfort Meal You’ll Love
Enjoy a delicious and quick meal with these Chicken Pesto Paninis, perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
- 4 ciabatta rolls
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
Instructions
- Preheat the panini press.
- In a bowl, mix the shredded chicken with pesto sauce until well combined.
- Slice the ciabatta rolls in half and layer the chicken mixture and mozzarella cheese on the bottom half.
- Close the sandwiches and brush the outsides with olive oil.
- Place the sandwiches in the panini press and cook according to manufacturer’s instructions until golden and crispy.
Notes
- These paninis can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 panini
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Pesto Paninis, quick meal, comfort food