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Chocolate Cupcakes with Vanilla Frosting: Best Recipe for Home Bakers

Chocolate Cupcakes With Vanilla Frosting
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Learn how to make delicious chocolate cupcakes topped with creamy vanilla frosting, perfect for any occasion.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups powdered sugar
  • ½ cup unsalted butter, softened
  • 2 teaspoons vanilla extract for frosting
  • 2 tablespoons milk for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla, and mix until well combined.
  4. Carefully stir in the boiling water until the batter is smooth.
  5. Fill each cupcake liner about 2/3 full with batter.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool completely before frosting.
  8. For the frosting, beat together powdered sugar, softened butter, vanilla extract, and milk until smooth and creamy.
  9. Frost the cooled cupcakes with vanilla frosting.

Notes

  • These cupcakes are best enjoyed within a few days, but they can be stored in an airtight container.
  • For added flavor, try mixing in chocolate chips before baking.

Nutrition

Keywords: Chocolate Cupcakes With Vanilla Frosting

Find it online: https://www.coozykitchen.com/chocolate-cupcakes-with-vanilla-frosting-best-recipe-for-home-bakers/