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Chocolate Strawberry Cake: The Best Indulgent Treat for Home Bakers

Chocolate Strawberry Cake

Indulge in the rich flavors of chocolate balanced with the freshness of strawberries in this exquisite dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two round cake pans.
  3. In a large bowl, mix the dry ingredients together.
  4. Add the eggs, milk, oil, and vanilla; mix until combined.
  5. Slowly stir in the boiling water.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Let cool before removing from the pans.
  9. Layer the cooled cakes with sliced strawberries and frosting as desired.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to add whipped cream between the layers for extra indulgence.

Nutrition

Keywords: chocolate, strawberry, cake, dessert, baking