Classic Strawberry Shortcake: A Juicy Twist on a Timeless Treat
A delicious take on the classic dessert, featuring fresh strawberries and fluffy whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup whole milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Drop spoonfuls of batter onto a baking sheet and bake for 15-20 minutes.
- While the shortcakes cool, whip the heavy cream with sugar until soft peaks form.
- Assemble by placing a shortcake on a plate, topping with strawberries and whipped cream, and then adding another shortcake on top.
Notes
- For best results, use fresh strawberries that are in season.
- Feel free to add a splash of vanilla extract to the whipped cream for extra flavor.
Nutrition
- Serving Size: 1 shortcake
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Classic Strawberry Shortcake, dessert, strawberries, whipped cream