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Coffee Cake Cookies: The Best Indulgent Treat for Home Bakers

Coffee Cake Cookies
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Indulge in the rich flavor of Coffee Cake Cookies, perfect for any baking enthusiast.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture alternately with the sour cream.
  6. In a small bowl, mix the brown sugar and cinnamon. Fold in the chopped nuts if using.
  7. Drop spoonfuls of dough onto a baking sheet and sprinkle the brown sugar mixture on top.
  8. Bake for 12-15 minutes, or until golden brown. Let cool on a wire rack.

Notes

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Nutrition

Keywords: Coffee Cake Cookies

Find it online: https://www.coozykitchen.com/coffee-cake-cookies-the-best-indulgent-treat-for-home-bakers/