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Cold Bruschetta Dip with Crème Fraîche: An Easy Indulgence

Cold Bruschetta Dip with Crème Fraîche

A delicious and easy-to-make Cold Bruschetta Dip featuring creamy crème fraîche and fresh ingredients.

Ingredients

Scale
  • 1 cup crème fraîche
  • 2 cups diced tomatoes
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a medium bowl, combine the crème fraîche, diced tomatoes, basil, garlic, balsamic vinegar, salt, and black pepper.
  2. Mix well until all the ingredients are thoroughly combined.
  3. Drizzle the olive oil over the top and gently fold it into the mixture.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve with toasted baguette slices or crackers.

Notes

  • This dip can be made a day in advance for better flavor development.
  • Feel free to add in diced red onion for an extra crunch.

Nutrition

Keywords: Cold Bruschetta Dip, Crème Fraîche, appetizers, easy recipes