Cold Bruschetta Dip with Crème Fraîche: An Easy Indulgence
A delicious and easy-to-make Cold Bruschetta Dip featuring creamy crème fraîche and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crème fraîche
- 2 cups diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a medium bowl, combine the crème fraîche, diced tomatoes, basil, garlic, balsamic vinegar, salt, and black pepper.
- Mix well until all the ingredients are thoroughly combined.
- Drizzle the olive oil over the top and gently fold it into the mixture.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve with toasted baguette slices or crackers.
Notes
- This dip can be made a day in advance for better flavor development.
- Feel free to add in diced red onion for an extra crunch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cold Bruschetta Dip, Crème Fraîche, appetizers, easy recipes