Colombian Platanos Maduros Fritos: Easy Recipe for Delicious Flavor
A delicious recipe for Colombian Platanos Maduros Fritos, highlighting its sweet flavor and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Colombian
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe plantains
- 1 cup vegetable oil
- 1 pinch of salt
Instructions
- Peel the plantains and slice them diagonally into 1-inch pieces.
- Heat the vegetable oil in a frying pan over medium heat.
- Add the plantain slices to the oil and fry until golden brown, about 2-3 minutes on each side.
- Remove the plantains and place them on a paper towel to drain excess oil.
- Sprinkle with a pinch of salt to taste and serve warm.
Notes
- For a sweeter flavor, choose very ripe plantains.
- These can be served as a side dish or a snack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Colombian Platanos Maduros Fritos, fried plantains, Colombian recipes