Copycat Panera Chipotle Chicken Avocado Melt With Turkey Bacon Delight
A delicious copycat recipe that brings the flavors of Panera’s Chipotle Chicken Avocado Melt to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 slices of sourdough bread
- 1 avocado
- 4 ounces cooked chicken breast
- 2 slices of turkey bacon
- 2 ounces chipotle aioli
- 1/2 cup shredded cheese
- 1/4 cup fresh cilantro
Instructions
- Toast the sourdough bread until golden brown.
- Mash the avocado and spread it on one slice of toast.
- Top with shredded chicken, cooked turkey bacon, and drizzle with chipotle aioli.
- Add shredded cheese and fresh cilantro on top.
- Cover with the second slice of toast, grill until cheese melts, then serve.
Notes
- Feel free to add more vegetables if desired.
- Use gluten-free bread for a gluten-free version.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Copycat Panera, Chicken Avocado Melt, Turkey Bacon